Monarca Menu

Ceviche de Temporada

Fresh fish marinated in citrus with cucumber, tomato, red onion, cilantro, avocado, and chile.

House Chips & Salsa

Freshly fried corn tortilla chips served with Monarca’s signature roasted salsas.

Chicken Pozole

Traditional Mexican soup with slow-cooked chicken, hominy, and a rich chile broth. Served with shredded cabbage, radishes, onions, oregano, lime, and crispy tostadas.

Sopa de Tortilla

Roasted tomato and chile broth with crispy tortilla strips, avocado, queso fresco, crema, and pasilla chile.

Beet Salad

Roasted beets, mixed greens, goat cheese, candied pecans, citrus vinaigrette, and seasonal fruit.

Citrus Salad

Mixed greens with oranges, grapefruit, avocado, toasted pumpkin seeds, queso fresco, and honey-lime vinaigrette.

Shrimp Tacos

Tacos and Rice, Grilled shrimp with cabbage slaw, chipotle crema, avocado, pico de gallo, and fresh lime.

Huitlacoche Tacos

1 Taco House-made corn tortillas filled with huitlacoche (Mexican corn truffle) Oaxaca cheese, roasted corn, and epazote.

Mushroom Tacos

Roasted seasonal mushrooms with garlic, herbs, queso fresco, and salsa verde.

Mar y Tierra Tacos

2 Tacos and Rice, Grilled sirloin and shrimp with avocado, roasted salsa, cilantro, onions, and queso Chihuahua.

Enchiladas de Mole

Corn tortillas filled with chicken, topped with Monarca’s traditional mole, crema, sesame seeds, onions, and queso fresco.

Enchiladas Verdes

Chicken enchiladas covered with roasted tomatillo salsa, crema, onions, cilantro, and queso fresco.

Bistec Ranchero

Prime Rib Eye 12 oz STK, Grilled sirloin sautéed with tomatoes, onions, jalapeños, and roasted peppers in a traditional ranchero sauce. Served with cheesy potato’s and Poblano pepper.

Carne Asada

Charbroiled premium sirloin served with roasted vegetables and Mexican rice.

Salmon al Chorizo

Pan-seared Atlantic salmon topped with house-made chorizo butter, seasonal vegetables, and corn squire.

Carnitas Michoacanas

Slow-braised pork finished crispy and served with pickled onions, salsa verde, beans, and jalapeños.

Costillas en Salsa Verde de Nopales

Slow-braised beef short ribs in roasted tomatillo and cactus salsa, served with Mexican rice and beans.

Monarca Burger

Premium beef burger with Oaxaca cheese, Gouda cheese cream with truffle, caramelized onions, and Parmesan fries.

Basque Cheesecake

Cream cheese, Oaxaca cheese, Chihuahua cheese