Celebrate Mexican contemporary cuisine through exclusive multi‑course tasting menus. These collaborations unite diverse culinary cultures and creative processes, offering guests an unforgettable journey of flavor, artistry, and innovation
In March 2026, Chef Oliver Seki joined Chef Brito for a five-course Japan–Baja tasting menu featuring seafood, mole, and refined techniques. The collaboration also included a public showcase with the Consulate of Mexico and Salt Lake Community College. Limited reservations sold out quickly.
From March to April 2026, Chef Martin Babio and Chef Brito hosted a two-night kitchen exchange, blending techniques and creative ideas through exclusive collaborative dinners.
