Our Menu
A 20 % service charge will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts, and milk.
TAPAS
CEVICHE
Cured shrimps, lime, pico, avocado, extra virgen olive oil, tostadas
LECHE DE TIGRE
Halibut, leche de tigre, sweet potato, hominy
PULPO A LA GALLEGA
Spanish octopus, olive oil, pimentón dulce, salsa macha, sea salt, potatoes
TOSTADITAS DE ATUN
3 hamachi tuna tostaditas, avocado
TIRADITO HAMASHI AGUACHILE
Hamachi tuna, beets, aguachile, avocado
MOLOTES
3 plantain croquettes, mole poblano, panela cheese, créme fraîche prepared with nuts
GUACAMOLE A LA BRASA
Hass avocados, fine herbs, olive oil, pumpkin seeds, house-made chips
QUESO FUNDIDO
Founde house three queso blend, chives, flour tortilla + add chorizo
ESQUITE DE ELOTE
Roasted corn, mayonnaise, créme fraîche, epazote, queso fresco, tajin, popcorn, lime
QUESADILLA DE MASA
Corn masa quesadilla, Oaxaca cheese, epazote
TETELA
Corn masa pocket, epazote, crème fraîche, mole negro, bean pureé, mushrooms prepared with nuts
TAMALITO DE FRIJOL
Bean tamale, mole poblano, calabazitas prepared with nuts
EMPANADA
Chicken tinga or cheese empanada, salsa verde, queso fresco, créme fraîche
COLES DE BRUSELAS
Brussels, bacon prosciutto, truffle balsamic vinegar
SOPESITOS
3 sopesitos, huitlacoche, barbacoa, chorizo, bean pureé, créme fraîche, queso fresco, Gouda cheese
ENSALADA RUSA
Potato, green peas, carrots, chicken, mayo
PLATES
SALMON AL CHORIZO
Wild caught salmon, chorizo, brussels, corn, créme fraîche, chipotle mayo, queso fresco
HALIBUT EN FLOR DE CALABAZA
Wild caught halibut, zucchini blossom cream, poblanos, corn
CARNE ASADA
Charbroiled Prime 12oz ribeye, cheesy potatoes, mole negro demi, tortillas
CHILE EN NOGADA
Poblano, wagyu sirloin picadillo, walnut sauce prepared with nuts
POLLO EN PIPIAN
Free-range chicken lollipops, pipian mole, rice, corn tortillas prepared with nuts
PATO EN MOLE
Halal Carina duck breast, mole negro prepared with nuts
BARBACOA
Nuevo León style barbacoa, beef cheek, beef tongue, salsa verde, flour tortillas
PESCADO A LA PLANCHA
Branzino skin on, caper salsa verde, grilled vegetables
CHULETA DE PUERCO
Niman iberian 14 oz pork bone in rib eye, guava mole, sweet potato pureé
POLLO A LA BRASA
Free-range 1/2 chicken a la brasa, morita salsa, macha mayo, potatos, tortillas
TACOS
Birria, rib eye, octopus, fish, and chorizo
SALADS
Tijuana Caesar and Grilled beets
VEGETARIAN
Cactus, sweet potato, and huitlacoche
SWEETS
Basque cheese cake, platano macho, arroz con leche, and flan de elote