Our Drinks

Add Flavor: Guava, Passion Fruit, Strawberry, Mango, Prickly Pear *2

The Espadin agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.

Tobalá A small agave varietal, the Tobala, a subspecies of the Potatorum Family of agave, has broad, spade-like leaves. The compact size of this agave yields limited quantities of mezcal and takes 12-15 years to reach full maturation. At this time, the plant sends up a flower-bearing spike that can be anywhere from 10 to 20 feet high. Known to many as the king agave, Tobala can only grow from seed and is becoming increasingly rare. This agave offers intensely aromatic mezal with complex notes of tropical fruit. Espadin The Espadin agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.

Averaging 15 years for maturation, Wheeleri piñas weigh on average 65-70 lbs at harvest. On the palate, this sotol is mild and tame with prominent and juicy flavors of black licorice. The finish is round and balanced, with subtle vegetal notes.

Averaging 15 years for maturation, Texanum is one of the biggest Dasylirion plants and their piñas weigh on average 110-130 lbs at harvest. The mild and tame palate features prominent and juicy flavors of black licorice. Subtle vegetal notes are highlighted on the round and balanced finish.

Proper Brewing Co Lager - Mexican

As the name alludes, the Trinita is a precise three-grape blend. Cultivated with arid-clean air, crystal-clear water,nutrient-rich soil, and following a meticulous, low volume process, Trinità’s Malbec, Cabernet Sauvignon and Merlot grapes are grown on 30- to 70-year-old vines located in the prestigious Luján de Cuyo (DOC) & UcoValley. TASTING NOTES A complex, elegant wine with a deep ruby hue, Trinità tantalizes the senses with an aromatic bouquet of coffee and spice, unfolds across the palate with sweetness and a hint of chocolate, and lingers with a moderate tannin pull and a finish reminiscent of plums and oak.

A 50/50% blend of Malbec and Tannat that spent 8 months in French and American oak. The fairly intense nose features dark fruit and floral notes brought by the Tannat along with balsamic flavors. Concentrated on the tongue, the palate is firm with tightly packed tannins and a juicy freshness to balance things out. The alcohol keeps things lively. Pairs well with our carnitas platter

Dark velvet color, this wine shows intense aromatics of fresh, ripe raspberry and blueberry. PORTUGAL, RED BLEND

Rich wine perfumed with aromas of cassis and raspberry jam. Elegant touch of smoke and roasted pepper with balsamic and spicy notes. Soft, complex, and very long aftertaste. VINEYARDS || Las Palmas Vineyard in Cruz de Piedra, Maipú, Mendoza.

Earthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black rasperry and mulberry with hints of bramble and herb. The finish is long and mineral-tinged. Pairs with dishes like birria tacos or with root vegetables, queso fundido & carne asada.

White grapefruit, lemon zest and white peach are on the nose of this refreshing wine. The palate presents more citrus and herbaceous flavors followed by nice acidity, leading to a lingering citrus-driven finish.

An expressive white from Casa Lapostolle, one of the most dynamic and influential producers in the New World. The legendary Lapostolle family of France are producing high-end premium wines in Chile, earning the industry's highest awards. This vibrant 92 Point Sauv Blanc is blended with Sauvignon Gris for added weight and complexity, resulting in brilliant crisp apple and peach flavors and a long, mineral-driven finish.

Serious Txakolina from the Arabako DO (Álava in Spanish), where bubbles are considered taboo. Organically farmed and naturally made by Juanjo Tellaetxe, on land his family has owned since time immemorial. Juanjo’s vineyards are located in the village of Artomaña in the Ayala (Aiara in Euskara) municipality of Álava. Juanjo’s goal is to produce “honest wines with a deep, local character… avoiding manipulation and masking”. His dedication to Tantaka is second only to his first devotion, his role as priest in the local villages.

Aromatic and intense, the Premium Reserve Rosé combines the most intriguing characteristics of the Malbec and Torrontés grapes. Cultivated with arid-clean air, crystal-clear water, and nutrient-rich soil, Piattelli’s Malbec grapes are grown on 70-year-old vines located in the prestigious Luján de Cuyo (DOC), which are managed to yield only 4.4 pounds of fruit per vine and 3.6 tons per acre. Not just for summer anymore, we add refreshing Torrontés to this wine, making it an interesting and stimulating companion to a range of cuisine. Pairs well with our Ceviche and La Fresa

Certified organic and biodynamic farming. Harvest is completely by hand, in early September. The grapes are destemmed and cold macerated for 8.5 hours. This is followed by a soft, gentle pressing and then a small selection of the must is separated from the juice and held in temperature control at 0 °C. Fermented at 18°C with only indigenous yeast. After blending the bottles are filled and the wine is allowed to finish fermenting in the bottle with no additions There is no sulfur added at any point in the process.