Monarca Catering Menu

Fresh Hass avocados, cilantro, tomato, onion, lime, and serrano peppers. Served with house-made tortilla chips.

Fresh fish marinated in citrus with cucumber, tomato, red onion, cilantro, avocado, and chile.

Freshly fried corn tortilla chips served with Monarca’s signature roasted salsas.

Roasted beets, mixed greens, goat cheese, candied pecans, citrus vinaigrette, and seasonal frui

Mixed greens with oranges, grapefruit, avocado, toasted pumpkin seeds, queso fresco, and honey-lime vinaigrette.

3 Tacos Slow-braised beef folded into crispy corn tortillas with Oaxaca cheese, onions, cilantro, and served with rich consommé.

2 Tacos and Rice, Grilled shrimp with cabbage slaw, chipotle crema, avocado, pico de gallo, and fresh lime.

1 Taco House-made corn tortillas filled with huitlacoche (Mexican corn truffle) Oaxaca cheese, roasted corn, and epazote.

Roasted seasonal mushrooms with garlic, herbs, queso fresco, and salsa verde.

2 Tacos and Rice, Grilled sirloin and shrimp with avocado, roasted salsa, cilantro, onions, and queso Chihuahua.

Corn tortillas filled with chicken, topped with Monarca’s traditional mole, crema, sesame seeds, onions, and queso fresco.

Chicken enchiladas covered with roasted tomatillo salsa, crema, onions, cilantro, and queso fresco.

12 oz Prime rib rib eye Charbroiled served with cheese potatoes and roasted vegetables. Mexican chimichurri and birria demiglase.

Prime Rib rib eye sautéed with tomatoes, onions, jalapeños, and roasted peppers in a traditional ranchero sauce. Served with Mexican rise and beans.

Pan-seared Atlantic salmon topped with house-made chorizo butter, seasonal vegetables, and corn squire.

Slow-braised pork finished crispy and served with pickled onions, salsa verde, beans, and jalapeños.

Slow-braised beef short ribs in roasted tomatillo and cactus salsa, served with Mexican rice and beans.

Traditional Basque-style cheesecake with vanilla bean and seasonal fruit compote.