Monarca Catering Menu

Guacamole Tradicional

Fresh Hass avocados, cilantro, tomato, onion, lime, and serrano peppers. Served with house-made tortilla chips.

Ceviche de Temporada

Fresh fish marinated in citrus with cucumber, tomato, red onion, cilantro, avocado, and chile.

House Chips & Salsa

Freshly fried corn tortilla chips served with Monarca’s signature roasted salsas.

Beet Salad

Roasted beets, mixed greens, goat cheese, candied pecans, citrus vinaigrette, and seasonal frui

Citrus Salad

Mixed greens with oranges, grapefruit, avocado, toasted pumpkin seeds, queso fresco, and honey-lime vinaigrette.

Birria Tacos

3 Tacos Slow-braised beef folded into crispy corn tortillas with Oaxaca cheese, onions, cilantro, and served with rich consommé.

Shrimp Tacos

2 Tacos and Rice, Grilled shrimp with cabbage slaw, chipotle crema, avocado, pico de gallo, and fresh lime.

Huitlacoche Tacos

1 Taco House-made corn tortillas filled with huitlacoche (Mexican corn truffle) Oaxaca cheese, roasted corn, and epazote.

Mushroom Tacos

Roasted seasonal mushrooms with garlic, herbs, queso fresco, and salsa verde.

Mar y Tierra Tacos

2 Tacos and Rice, Grilled sirloin and shrimp with avocado, roasted salsa, cilantro, onions, and queso Chihuahua.

Enchiladas de Mole

Corn tortillas filled with chicken, topped with Monarca’s traditional mole, crema, sesame seeds, onions, and queso fresco.

Enchiladas Verdes

Chicken enchiladas covered with roasted tomatillo salsa, crema, onions, cilantro, and queso fresco.

Carne Asada

12 oz Prime rib rib eye Charbroiled served with cheese potatoes and roasted vegetables. Mexican chimichurri and birria demiglase.

Bistec Ranchero

Prime Rib rib eye sautéed with tomatoes, onions, jalapeños, and roasted peppers in a traditional ranchero sauce. Served with Mexican rise and beans.

Salmon al Chorizo

Pan-seared Atlantic salmon topped with house-made chorizo butter, seasonal vegetables, and corn squire.

Carnitas Michoacanas

Slow-braised pork finished crispy and served with pickled onions, salsa verde, beans, and jalapeños.

Costillas en Salsa Verde de Nopales

Slow-braised beef short ribs in roasted tomatillo and cactus salsa, served with Mexican rice and beans.

Basque Cheesecake

Traditional Basque-style cheesecake with vanilla bean and seasonal fruit compote.